We take you on a food tour of Hawke’s Bay a region on the east coast of Te- Ika-a Maui, the North Island. We take you into a local institution- Holly Bacon which has been producing delicious bacon since 1914, we eat traditional Maori dishes of boil-up and hangi and chow down on American diner food in the cellar door of Craggy Range winery.
by Chasing a Plate - Thomas & Sheena 10 Oct 2020
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